Below are some guidelines to follow when making your decisions:
- A limited menu is required for all private dining parties above 14 guests
- There is an optional $75 Linen Tablecloth Rental Fee (Available colors: Black & Grey)
- AV equipment is available to rent
- You are welcome to bring in your own decorations and or centerpieces (apart from confetti or glitter or real candles)
- Please inform event coordinator ahead of time of any dietary restrictions
- Private dining checks will include a gratuity charge of 20%, 8% sales tax and a 3% credit card processing fee
- A final headcount will be requested two weeks prior to your event
- Prices subject to change due to fluctuating beef & seafood markets
Private parties can be accommodated Monday through Thursday for Dinner and Monday through Saturday for Lunch.
PRIVATE DINING LUNCH MENU
APPETIZER MENU
Appetizers Below Priced $5 Per Person Per Appetizer-Replenished as needed.
• Anti-Pasto & Fresh Fruit Board –Assorted Italian Meats, Cheese, Crostini’s & Fresh Fruit
• Bruschetta –Toasted French Baguette, Tomato Basil Relish, E.V.O.O., Balsamic Drizzle, Grated Parmesan
• Fried Provolone – Italian Breaded Provolone, Marinara, Grated Parmesan, Fresh Herbs)
• **Raw Vegetable Tower – Ranch and Spinach Dip
• Vegetable Spring Rolls – Sweet Soy Sauce
• **Caramelized Brussels Sprouts – Chorizo Sausage and Fresh Parmesan
• Crab And Artichoke Dip – Served with Crostini’s
• Calamari – Roasted Peppers, Sweet and Spicy Sauce
• **Italian Sausage & Peppers – Marinara
• House Meatballs – Bourbon Barbeque Sauce or Marinara
• **Deviled Eggs
• Italian Sausage Stuffed Mushrooms
• Beer Battered Chicken Tenders – Honey Mustard & Barbeque Sauce
• Petite Chicken Piccata Bites – Capers, Artichokes, White Wine Butter Sauce, Fresh Lemon
• **Tenderloin Kabobs – Marinated Beef Tenderloin, Red & Green Peppers $7 Per Person
Appetizers Below Priced Per Piece
• Mini Crab Cakes – Chili Aioli) $4
• **Bacon Wrapped Scallops $4
• **Shrimp Cocktail – Horseradish and Cocktail Sauce $3.50
• Tuna Sashimi – Sesame Crusted, Soba Noodle Salad, Sweet Soy $60 Per Lb.
• Stuffed Mushrooms – Crab $4
**GLUTEN FREE
LIMITED LUNCH ENTREES
$26 Per Person (excluding tax & gratuity)
INCLUDES: Bread & Salad Service & All Non-Alcoholic Drinks Except Coffee
Choose 3-5 Entrees From The Selections Below For Your Menu:
** JUMBO SEA SCALLOPS
PAN SEARED, BASMATI RICE, SAUTEÉED GREEN BEANS, SWEET SOY DRIZZLE
BASIL CRUSTED LAKE ERIE WALLEYE
PARMESAN TOMATO RISOTTO, SAUTEÉED GREEN BEANS, BALSAMIC REDUCTION
**CARAMELIZED SALMON
BASMATI RICE, SAUTEÉED SPINACH, HORSERADISH CHIVE OIL
**PETITE FILETS $29 per person
TWO 4OZ. PETITE FILETS, REDSKIN WHIPPED POTATOES, SAUTEÉED BROCCOLI,
PORT WINE REDUCTION
**GRILLED CHICKEN
BASMATI RICE, SAUTEÉED GREEN BEANS, BALSAMIC REDUCTION
CHICKEN PICCATA
LIGHTLY FLOURED, PAN SEARED CHICKEN BREAST, CAPERS AND ARTICHOKES, LINGUINE, WHITE WINE BUTTER SAUCE, FRESH PARMESAN & HERBS
CHICKEN PARMESAN
ITALIAN BREADED CHICKEN BREAST, PROVOLONE CHEESE, TRIV’S MARINARA, LINGUINE, FRESH PARMESAN & HERBS
**PORK TENDERLOIN
REDSKIN WHIPPED POTATOES, SAUTEÉED SWEET CORN, SALT AND PEPPER DEMI
EGGPLANT PARMESAN
ITALIAN BREADED EGGPLANT, PROVOLONE CHEESE, TRIV’S MARINARA, LINGUINE, FRESH PARMESAN & HERBS
VEGETABLE PENNE ROSE
SAUTEÉED ONION, CARROTS, BROCCOLI, SPINACH, PENNE PASTA, TOMATO BASIL CREAM SAUCE, FRESH PARMESAN & HERBS
PASTA & MEATBALLS
HOUSE MADE MEATBALLS, TRIVS MARINARA, LINGUINE, FRESH PARMESAN & HERBS
** GLUTEN FREE
HOUSE MADE DESSERTS
$5.00 PER PERSON
CHOOSE 2 FROM THE SELECTIONS BELOW FOR YOUR MENU:
BROWNIE SUNDAE
HOUSE MADE CHOCOLATE BROWNIE, VANILLA BEAN ICE CREAM, CHOCOLATE DRIZZLE
CANNOLI
TWO HOUSE MADE CANNOLI STUFFED WITH RICOTTA AND MASCARPONE CHEESE,
MINI CHOCOLATE CHIPS, CHOCOLATE DRIZZLE, POWDERED SUGAR
TIRAMISU
TRADITIONAL ITALIAN SPECIALTY WITH LAYERS OF MASCARPONE CHEESE, COFFEE & LADYFINGERS, TOPPED WITH A DUSTING OF CHOCOLATE
ICE CREAM:
VANILLA BEAN ICE CREAM
SORBET:
**SEASONAL
PRIVATE DINING DINNER MENU
APPETIZER MENU
Appetizers Below Priced $5 Per Person Per Appetizer-Replenished as needed.
• Anti-Pasto & Fresh Fruit Board –Assorted Italian Meats, Cheese, Crostini’s & Fresh Fruit
• Bruschetta –Toasted French Baguette, Tomato Basil Relish, E.V.O.O., Balsamic Drizzle, Grated Parmesan
• Fried Provolone – Italian Breaded Provolone, Marinara, Grated Parmesan, Fresh Herbs)
• **Raw Vegetable Tower – Ranch and Spinach Dip
• Vegetable Spring Rolls – Sweet Soy Sauce
• **Caramelized Brussels Sprouts – Chorizo Sausage and Fresh Parmesan
• Crab And Artichoke Dip – Served with Crostini’s
• Calamari – Roasted Peppers, Sweet and Spicy Sauce
• **Italian Sausage & Peppers – Marinara
• House Meatballs – Bourbon Barbeque Sauce or Marinara
• **Deviled Eggs
• Italian Sausage Stuffed Mushrooms
• Beer Battered Chicken Tenders – Honey Mustard & Barbeque Sauce
• Petite Chicken Piccata Bites – Capers, Artichokes, White Wine Butter Sauce, Fresh Lemon
• **Tenderloin Kabobs – Marinated Beef Tenderloin, Red & Green Peppers $7 Per Person
Appetizers Below Priced Per Piece
• Mini Crab Cakes – Chili Aioli) $4
• **Bacon Wrapped Scallops $4
• **Shrimp Cocktail – Horseradish and Cocktail Sauce $3.50
• Tuna Sashimi – Sesame Crusted, Soba Noodle Salad, Sweet Soy $60 Per Lb.
• Stuffed Mushrooms – Crab $4
**GLUTEN FREE
ENTRÉE CHOICES
ADD $6.00 (INCLUDES SALAD & BREAD SERVICE & ALL NON-ALCOHOLIC DRINKS EXCEPT COFFEE)
STEAKS AND CHOPS
CHOOSE ONE OR TWO
**PETITE FILETS
TWO 4 OZ PETITE FILETS, PEPPERCORN DEMI
$42
**8 OZ. FILET MIGNON
PEPPERCORN DEMI
$49
**GRILLED RIBEYECABERNET DEMI
12 OZ- $31 | 16 OZ $37
**12 OZ. CENTER CUT STRIP
SALT AND PEPPER DEMI
$42
**16 OZ. LAMB RACK
CABERNET DEMI
$44
**16 OZ. PORK CHOP
SUNDRIED TOMATO & MUSHROOM CABERNET DEMI
$28
CHOOSE ONE STARCH
WHIPPED POTATOES, PARMESAN RISOTTO, VEGETABLE BASMATI RICE
CHOOSE ONE VEGETABLE
GREEN BEANS, BROCCOLI, SPINACH, CARROTS
POULTRY & PASTA
CHOOSE ONE OR TWO
CHICKEN PENNE ROSE
TWO GRILLED CHICKEN BREASTS SERVED OVER PENNE PASTA, TOMATO BASIL CREAM SAUCE, SHAVED PARMESAN
$25
BOCCE BALL
10 oz. HOUSE MADE MEATBALL SERVED OVER LINGUINE, TRIVS MARINARA, SHAVED PARMESAN
$23
VEAL PARMESAN
HAND BREADED VEAL CUTLET, MELTED PROVOLONE, SERVED OVER LINGUINE, TRIVS MARINARA, SHAVED PARMESAN
$29
TRIVS PASTA
BUFFALO MOZZARELLA, TOMATOES, SPINACH, AGLIO E OLIO, SERVED OVER PENNE PASTA, SHAVED PARMESAN
$24
SACCHETTI
TRUFFLE AND CHEESE STUFFED PASTA, HONEY CREAM SAUCE
$24
SEAFOOD
CHOOSE ONE OR TWO
ALMOND CRUSTED NANTUCKET SEA SCALLOPS
SWEET CORN RISOTTO, SAUTÉED GREEN BEANS, PORT WINE REDUCTION
$39
BASIL CRUSTED LAKE ERIE WALLEYE
TOMATO RISOTTO, SAUTÉED GREEN BEANS, BALSAMIC REDUCTION
$27
**CARAMELIZED SALMON
BASMATI RICE, SAUTÉED SPINACH, HORSERADISH CHIVE OIL
$29
**SEAFOOD RISOTTO
SAUTÉED SHRIMP, SEA SCALLOPS & LOBSTER, SERVED OVER SPINACH RISOTTO, FINISHED WITH A LOBSTER CREAM SAUCE & CHIVE OIL
$38
LOBSTER RAVIOLI
LUMP LOBSTER, SPINACH & SWEET CORN ALL TOSSED IN A GARLIC CREAM SAUCE, SHAVED PARMESAN
$35
*ALL BREAD BAKED FRESH DAILY BY CLEVELAND’S OWN ORLANDO BAKERY*
*THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES*
** GLUTEN FREE
HOUSE MADE DESSERTS
$5.00 PER PERSON
CHOOSE 2 FROM THE SELECTIONS BELOW TO OFFER TO YOUR GUESTS THE EVENING OF THE EVENT
BROWNIE SUNDAE
HOUSE MADE CHOCOLATE BROWNIE, VANILLA BEAN ICE CREAM, CHOCOLATE DRIZZLE
CANNOLI TWO HOUSE MADE CANNOLI
STUFFED WITH RICOTTA AND MASCARPONE CHEESE, MINI CHOCOLATE CHIPS, CHOCOLATE DRIZZLE, POWDERED SUGAR
TIRAMISU
TRADITIONAL ITALIAN SPECIALTY WITH LAYERS OF MASCARPONE CHEESE, COFFEE & LADYFINGERS, TOPPED WITH CHOCOLATE POWDER
ICE CREAM: VANILLA BEAN ICE CREAM SORBET:
**SEASONAL