Experience...

LUNCH MENU

Our lunch menu changes seasonally and features the area’s freshest local ingredients. Our menu features creative sandwiches, premium steaks, chops, seafood, and extensive vegetarian and pasta selections. We are happy to accommodate special requests or needs to ensure that every guest receives the best possible experience.

Appetizers

Calamari…14

Lightly Breaded, Fire Roasted Peppers, Sweet and Spicy Sauce

Tuna Sashimi…21

Soba Noodle Salad, Sweet Soy Dressing

Crab Cake…16

Pan Seared, Citrus Infused Orzo Salad, Lime Aioli

«Shrimp Cocktail…4 per piece

House Made Cocktail Sauce and Horseradish

«Hungarian Hots…17

Stuffed with Veal and Pork, Trivs Marinara, Grated Parmesan

Soups

Soup of the Day
5 cup | 9 bowl

Chef Matthew’s Creation of the Day

«Three Cheese French Onion…9

Provolone & Swiss, Port Wine & Brandy, Parmesan Crouton

Salads

Enhance Any Salad With Any Of These Grilled Items
Chicken Breast 6 • Beef Tenderloin 12 | 3oz.  19 | 6oz. • Salmon 9 | 4oz  • Grilled Shrimp 4 per piece

House…11

Mesclun Greens, Carrots, Cucumbers, Candied Pecans, House Made Balsamic Vinaigrette

Caesar…12

Chopped Romaine, Shredded Parmesan, House Made Caesar Dressing, Herb Crostini

Wedge…14

Iceberg Lettuce, Red Onions, Smoked Bacon, Egg, Cucumbers, House Made Bleu Cheese Dressing

Southwest Chicken…18

Chopped Romaine, Blackened Chicken, Coby Jack Cheese, Sweet Corn & Diced Tomato, House Made Buffalo Ranch

«Tenderloin Salad…29

Mesclun Greens, Beef Tenderloin, Bleu Cheese, Roasted Peppers, Onion Straws, House Made Balsamic Vinaigrette

Sandwiches & Wraps…

Choice Of French Fries, Sweet Potato Fries, House Made Chips, Soup Cup, Or Beer Battered Onion Rings.
Substitute A Side Salad Or French Onion Soup For $3

Meatball Sub…15

House Made Meatballs, Trivs Marinara, Melted Provolone, Served on a Toasted Italian Baguette

BLT…15

Piled High Bacon, Lettuce, Tomato, Mayo, Served on Grilled Italian

Loaded Grilled Cheese…15

Swiss, American & Provolone, Bacon & Tomato Served on Toasted Italian

Prime Rib Wrap…16

Sliced C.A.B. Prime Rib, Roasted Peppers, Sauteed Onions, Provolone Cheese, Creamy Horseradish, Served in a Grilled Flour Tortilla

Chicken Salad Wrap…14

House Made Chicken Salad, Lettuce & Tomato, Served in a Flour Tortilla

Blackened Chicken Wrap…15

Spicy Cajun Rubbed Chicken Tenderloins, Shredded White Cheddar, Fresh Corn & Tomato Salsa,Mesclun, Lime Aioli, Served in a Flour Tortilla

Chicken Club…16

Grilled Chicken Breast, Bacon, Provolone Cheese, Lettuce, Sliced Tomato, Mayo, Served on a Brioche Bun

California Turkey Club Wrap…15

Turkey breast, bacon, provolone, avocado, romaine lettuce, tomato, mayo, served in a spinach tortilla

American Burger…18

10 oz. Certified Angus Beef, American Cheese, Lettuce, Tomato, Onion, Served on a Grilled Brioche Bun

Blackened Grilled Swordfish Sandwich…21

Lettuce, tomato, red onion, lemon tartar, served on a grilled brioche bun

Entrees…

Sausage & Peppers…18

Penne Pasta, Italian Sausage, Roasted Peppers, Trivs Marinara, Shaved Parmesan, Fresh Herbs

Linguine & Meatballs…18

House Made Meatballs, Trives Marinara, Grated Parmesan

Sacchetti…26

Truffle & cheese stuffed pasta, honey cream sauce

Filet Madallions…33

Two 3oz. Petite Filets, Parmesan Risotto, Sauteed Green Beans, Salt & Pepper Demi

Basil Crusted Lake Erie Walleye…28

Parmesan tomato risotto, sautéed green beans, balsamic reduction

Grilled Salmon…26

8oz., Basmati Rice, Sauteed Green Beans, Horseradish Chive Oil

THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES

There will be a 3% convenience fee applied to checks paid by credit card.
There will be a 20% gratuity added to tables of eight or more.

LUNCH

Monday - Friday
11:00  AM - 3:00 PM 

Saturday
11:00  AM - 2:00 PM 

VIEW MENU

DINNER

Monday - Friday
4:00  PM - 9:30 PM 

Saturday
4:00  PM - 9:30 PM 

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HAPPY HOUR

Monday - Friday
11:00  AM - 7:00 PM 

Saturday
11:00  AM - 3:00 PM 

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COCKTAIL

Monday - Friday
11:00  AM - 12:00 AM 

Saturday
11:00  AM - 12:00 AM 

VIEW MENU

There will be a 3% convenience fee applied to checks paid by credit card.
There will be a 20% gratuity added to tables of eight or more.

Trivs Newsletter

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Reserve A Table

(440)238-8830

LOCATION / CONTACT

17100 Royalton Rd, Suite 11
Strongsville, Ohio 44136

Call Trivs
(440) 238-8830

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BUSINESS HOURS

Monday-Friday
Lunch: 11:00 am – 3:00 pm
Dinner: 4:00 pm – 9:30 pm
Lounge: 11:00 am – 12:00 am

Saturday
Kitchen closed from 2:00-4:00 pm
Lunch: 11:00 am – 2:00 pm
Dinner: 4:00 pm – 9:30 pm
Lounge: 11:00 am – 12:00 am

Closed on Sunday

$7-$8 Happy Hour
Monday-Friday 11:00 am - 7:00 pm
Saturday 11:00 am - 3:00 pm
offered in the lounge and heated patio

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