Experience...

LUNCH MENU

Our lunch menu changes seasonally and features the area’s freshest local ingredients. Our menu features creative sandwiches, premium steaks, chops, seafood, and extensive vegetarian and pasta selections. We are happy to accommodate special requests or needs to ensure that every guest receives the best possible experience.

Appetizers

Calamari

Lightly Breaded, Fire Roasted Peppers, Sweet and Spicy Sauce

Crab Cake

Pan Seared, Citrus Infused Orzo Salad, Lime Aioli

Shrimp Cocktail«

House Made Cocktail Sauce and Horseradish

Hungarian Hots «

Stuffed with Veal and Pork, Trivs Marinara, Shaved Parmesan

Tuna Sashimi

Soba Noodle Salad, Sweet Soy Dressing

Soups

Soup of the Day

Chef Matthew’s Creation of the Day

Three Cheese French Onion«

Provolone & Swiss, Port Wine & Brandy, Parmesan Crouton

Salads

Enhance Any Salad With Any Of These Grilled Items
Chicken Breast $5 4 Oz. Beef Tenderloin $12 4 Oz. Salmon-$9

House

Mesclun Greens, Carrots, Cucumbers, Candied Pecans, House Made Balsamic Vinaigrette

Southwest Chicken

Chopped Romaine, Blackened Chicken, Coby Jack Cheese, Sweet Corn & Diced Tomato, House Made Buffalo Ranch

Tenderloin Salad «

Mesclun Greens, Beef Tenderloin, Bleu Cheese, Roasted Peppers, Onion Straws, House Made Balsamic Vinaigrette

Caesar

Chopped Romaine, Shaved Parmesan, House Made Caesar Dressing, Herb Crostini

Cobb

Mesclun Greens, Smoked Bacon, Egg, Cucumbers, Red Onions, Crumbled Bleu Cheese, House Made Balsamic Vinaigrette

Wedge

Iceberg Lettuce, Red Onions, Smoked Bacon, Egg, Cucumbers, House Made Bleu Cheese Dressing

Sandwiches & Wraps…

Choice Of French Fries, Sweet Potato Fries, House Made Chips, Soup Cup, Or Beer Battered Onion Rings.
Substitute A Side Salad Or French Onion Soup For $3.00

Meatball Sub

House Made Meatballs, Trivs Marinara, Melted Provolone, Served on a Toasted Italian Baguette

Loaded Grilled Cheese

Swiss, American & Provolone, Bacon & Tomato Served on Toasted Italian

Chicken Salad Wrap

House Made Chicken Salad, Lettuce & Tomato, Served in a Flour Tortilla

Chicken Club Sandwich

Grilled Chicken Breast, Bacon, Swiss Cheese, Mesclun, Tomato, Sun Dried Tomato Aioli, Served on a Brioche Bun

Beer Battered Walleye Sandwich

Lettuce, Tomato, Onion, Lemon Tartar on an Italian Toasted Baguette

BLT

Piled High Bacon, Lettuce, Tomato, Mayo, Served on Grilled Italian

Prime Rib Wrap

Sliced C.A.B. Prime Rib, Roasted Peppers, Sautéed Onions, Provolone Cheese, Lettuce, Creamy Horseradish, Served in a Grilled Flour Tortilla

Blackened Chicken Wrap

Spicy Cajun Rubbed Chicken Tenderloins, Shredded White Cheddar, Fresh Corn & Tomato Salsa,Mesclun, Lime Aioli, Served in a Flour Tortilla

American Burger

10 oz. Certified Angus Beef, American Cheese, Lettuce, Tomato, Onion, Served on a Grilled Brioche Bun

Entrees…

Sausage & Peppers

Penne Pasta, Italian Sausage, Roasted Peppers, Trivs Marinara, Shaved Parmesan, Fresh Herbs

Petite Filets

Two 4oz. Petite Filets, Parmesan Risotto, Sauteed Green Beans, Salt & Pepper Demi

Grilled Salmon

8oz., Basmati Rice, Sauteed Green Beans, Horseradish Chive Oil

Linguine & Meatballs

Trivs Marinara, Shaved Parmesan, Fresh Herbs

Lobster Ravioli

Lump Lobster, Spinach & Sweet Corn Tossed in a Garlic Cream Sauce, Shaved Parmesan

Cajun Pasta

Sauteed Spinach, Mushrooms, Red Peppers, Scallions, Tossed with a Compound Butter, Served Over Linguini, Shaved Parmesan. Served with Shrimp or Chicken

THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES

There will be a 3% convenience fee applied to checks paid by credit card.
There will be a 20% gratuity added to tables of eight or more.

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