Our lunch menu changes seasonally and features the area’s freshest local ingredients. Our menu features creative sandwiches, premium steaks, chops, seafood, and extensive vegetarian and pasta selections. We are happy to accommodate special requests or needs to ensure that every guest receives the best possible experience.
Appetizers
Calamari…14
Lightly Breaded, Fire Roasted Peppers, Sweet and Spicy Sauce
Tuna Sashimi…21
Soba Noodle Salad, Sweet Soy Dressing
Crab Cake…16
Pan Seared, Citrus Infused Orzo Salad, Lime Aioli
«Shrimp Cocktail…4 per piece
House Made Cocktail Sauce and Horseradish
«Hungarian Hots…17
Stuffed with Veal and Pork, Trivs Marinara, Grated Parmesan
Soups
Soup of the Day
5 cup | 9 bowl
Chef Matthew’s Creation of the Day
«Three Cheese French Onion…9
Provolone & Swiss, Port Wine & Brandy, Parmesan Crouton
Salads
Enhance Any Salad With Any Of These Grilled Items
Chicken Breast 6 • Beef Tenderloin 12 | 3oz. 19 | 6oz. • Salmon 9 | 4oz • Grilled Shrimp 4 per piece
House…11
Mesclun Greens, Carrots, Cucumbers, Candied Pecans, House Made Balsamic Vinaigrette
Caesar…12
Chopped Romaine, Shredded Parmesan, House Made Caesar Dressing, Herb Crostini
Wedge…14
Iceberg Lettuce, Red Onions, Smoked Bacon, Egg, Cucumbers, House Made Bleu Cheese Dressing
Southwest Chicken…18
Chopped Romaine, Blackened Chicken, Coby Jack Cheese, Sweet Corn & Diced Tomato, House Made Buffalo Ranch
«Tenderloin Salad…29
Mesclun Greens, Beef Tenderloin, Bleu Cheese, Roasted Peppers, Onion Straws, House Made Balsamic Vinaigrette
Sandwiches & Wraps…
Choice Of French Fries, Sweet Potato Fries, House Made Chips, Soup Cup, Or Beer Battered Onion Rings.
Substitute A Side Salad Or French Onion Soup For $3
Meatball Sub…15
House Made Meatballs, Trivs Marinara, Melted Provolone, Served on a Toasted Italian Baguette
BLT…15
Piled High Bacon, Lettuce, Tomato, Mayo, Served on Grilled Italian
Loaded Grilled Cheese…15
Swiss, American & Provolone, Bacon & Tomato Served on Toasted Italian
Prime Rib Wrap…16
Sliced C.A.B. Prime Rib, Roasted Peppers, Sauteed Onions, Provolone Cheese, Creamy Horseradish, Served in a Grilled Flour Tortilla
Chicken Salad Wrap…14
House Made Chicken Salad, Lettuce & Tomato, Served in a Flour Tortilla
Blackened Chicken Wrap…15
Spicy Cajun Rubbed Chicken Tenderloins, Shredded White Cheddar, Fresh Corn & Tomato Salsa,Mesclun, Lime Aioli, Served in a Flour Tortilla
Chicken Club…16
Grilled Chicken Breast, Bacon, Provolone Cheese, Lettuce, Sliced Tomato, Mayo, Served on a Brioche Bun
California Turkey Club Wrap…15
Turkey breast, bacon, provolone, avocado, romaine lettuce, tomato, mayo, served in a spinach tortilla
American Burger…18
10 oz. Certified Angus Beef, American Cheese, Lettuce, Tomato, Onion, Served on a Grilled Brioche Bun
Blackened Grilled Swordfish Sandwich…21
Lettuce, tomato, red onion, lemon tartar, served on a grilled brioche bun
Entrees…
Sausage & Peppers…18
Penne Pasta, Italian Sausage, Roasted Peppers, Trivs Marinara, Shaved Parmesan, Fresh Herbs
Linguine & Meatballs…18
House Made Meatballs, Trives Marinara, Grated Parmesan
Sacchetti…26
Truffle & cheese stuffed pasta, honey cream sauce
Filet Madallions…33
Two 3oz. Petite Filets, Parmesan Risotto, Sauteed Green Beans, Salt & Pepper Demi
Basil Crusted Lake Erie Walleye…28
Parmesan tomato risotto, sautéed green beans, balsamic reduction
Grilled Salmon…26
8oz., Basmati Rice, Sauteed Green Beans, Horseradish Chive Oil
THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES
There will be a 3% convenience fee applied to checks paid by credit card.
There will be a 20% gratuity added to tables of eight or more.
HAPPY HOUR
Monday - Friday
11:00 AM - 7:00 PM
Saturday
11:00 AM - 3:00 PM
There will be a 3% convenience fee applied to checks paid by credit card.
There will be a 20% gratuity added to tables of eight or more.
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(440)238-8830
LOCATION / CONTACT
17100 Royalton Rd, Suite 11
Strongsville, Ohio 44136
Email Trivs
Triv@Trivsstrongsville.com
Call Trivs
(440) 238-8830
BUSINESS HOURS
Monday-Friday
Lunch: 11:00 am – 3:00 pm
Dinner: 4:00 pm – 9:30 pm
Lounge: 11:00 am – 12:00 am
Saturday
Kitchen closed from 2:00-4:00 pm
Lunch: 11:00 am – 2:00 pm
Dinner: 4:00 pm – 9:30 pm
Lounge: 11:00 am – 12:00 am
Closed on Sunday
$7-$8 Happy Hour
Monday-Friday 11:00 am - 7:00 pm
Saturday 11:00 am - 3:00 pm
offered in the lounge and heated patio