Experience...
DINNER MENUOur dinner menu changes seasonally and features the area’s freshest local ingredients. Our menu features, premium steaks, chops, seafood, and extensive vegetarian and pasta selections. We are happy to accommodate special requests or needs to ensure that every guest receives the best possible experience.
Starters
«Caramelized Brussels Sprouts…14
Chorizo Sausage, Parmesan Cheese
Sliced Bocce Ball…12
House Made Sliced Meatball, Trivs Marinara, Shaved Parmesan, Ricotta Cheese, Fresh Basil
«Hungarian Hots…17
Stuffed with Veal and Pork, Trivs Marinara, Grated Parmesan
Calamari…14
Lightly Breaded, Fire Roasted Peppers, Sweet and Spicy Sauce
Crab Cake…16
Pan Seared, Citrus Infused Orzo Salad, Lime Aioli
«Shrimp Cocktail…4 per piece
House Made Cocktail Sauce and Horseradish
Sesame Crusted Tuna Sashimi…21
Soba Noodle Salad, Sweet Soy Dressing
1 Lb. Bangs Island Mussels…19
Chef’s Selection
Soups
Soup of the Day
6 cup | 10 bowl
Chef Matthew’s Creation of the Day
«Three Cheese French Onion…9
Provolone & Swiss, Port Wine & Brandy, Parmesan Crouton
Salads
Enhance Any Salad With Any Of These Grilled Items
Chicken Breast $5 4 Oz. Beef Tenderloin $12 4 Oz. Salmon-$9
House…9
Mesclun Greens, Carrots, Cucumbers, Candied Pecans, House Made Balsamic Vinaigrette
Wedge…10
Iceburg Lettuce, Red Onions, Smoked Bacon, Egg, Cucumbers, House Made Bleu Cheese Dressing
«Caesar…10
Chopped Romaine, Grated Parmesan, House Made Caesar Dressing, Herb Crostini
Steaks & Chops
Each Entrée Below Is Accompanied By Your Choice Of Two Sides
Barrel Cut Filet Mignon
51 (6oz) | 56 (8oz)
Peppercorn Demi
C.A.B. Grilled Ribeye…45
14 oz, Cabernet Demi
C.A.B. Bone-In Ribeye…58
18oz, Garlic Compound Butter
C.A.B. New York Strip Steak…47
12 oz, Salt & Pepper Demi
Surf & Turf…67
6 oz Filet Mignon, 6oz Lobster Tail, Peppercorn Demi
16oz Grilled Pork Chop…30
Sun Dried Tomato & Mushroom Cabernet Demi
16oz Grilled Lamb Rack…47
Cabernet Demi
ENHANCE ANY ENTREE:
TWO SAUTÉED JUMBO SCAMPI…21
6 oz MAINE LOBSTER TAIL…27
Green Beans • Sweet Corn • Brussels Sprouts with Pancetta • Sauteed Spinach
Sauteed Mushrooms & Onions • Sauteed Broccoli • Redskin Whipped Potatoes • Parmesan Risotto
Mushroom Risotto • Spinach Risotto • Tomato Risotto • Caper Risotto • Vegetable Basmati Rice • Scalloped Potatoes
Seafood
Scampi…37
Three Sauteed Jumbo Scampi, Sweet Corn Risotto, Green Beans, Lemon Garlic Butter
Basil Crusted Lake Erie Walleye…31
Parmesan & Tomato Risotto, Sautéed Green Beans, Balsamic Reduction
Caramelized Salmon…31
Vegetable Basmati Rice, Sauteed Spinach, Horseradish Chive Oil
Seafood Risotto…39
Sauteed Tiger Shrimp, Sea Scallops & Lobster, Served over Spinach Risotto, Finished with a Lobster Cream Sauce and Chive Oil
Lobster Ravioli…35
Lump Lobster, Spinach & Sweet Corn All Tossed in a Garlic Cream Sauce, Grated Parmesan
Blackened Swordfish…33
Grilled, Cilantro Lime Basmati Rice, Black Bean & Corn Salsa, Avocado Aioli
Poultry, Pasta & More
Chicken Penne Rose…28
Two Grilled Chicken Breasts Served Over Penne Pasta, Tomato Basil Cream Sauce, Grated Parmesan
Tuscan Grilled Carbonara
Chicken 29 | Shrimp 34
10 oz. House Made Meatball Served over Linguine with Trivs Marinara, Grated Parmesan
Bocce Ball…26
10 oz. House Made Meatball Served over Linguine with Trivs Marinara, Grated Parmesan
Veal Parmesan…30
Hand Breaded Veal Cutlet, Melted Provolone, Served Over Linguine, Trivs Marinara, Grated Parmesan
14 oz Osso Bucco Short Ribs…39
Whipped Redskin Potatoes, Aromatic Vegetables, Braising Jus
Trivs Pasta…26
Buffalo Mozzarella, Tomatoes, Spinach, Aglio E Olio, Served over Penne Pasta, Grated Parmesan
Sacchetti…28
Truffle and Cheese Stuffed Pasta, Honey Cream Sauce
There will be a 3% convenience fee applied to checks paid by credit card.
There will be a 20% gratuity added to tables of eight or more.
THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES
HAPPY HOUR
Monday - Friday
11:00 AM - 7:00 PM
Saturday
11:00 AM - 3:00 PM
There will be a 3% convenience fee applied to checks paid by credit card.
There will be a 20% gratuity added to tables of eight or more.
Trivs Newsletter
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Reserve A Table
(440)238-8830
LOCATION / CONTACT
17100 Royalton Rd, Suite 11
Strongsville, Ohio 44136
Email Trivs
Triv@Trivsstrongsville.com
Call Trivs
(440) 238-8830
BUSINESS HOURS
Monday-Friday
Lunch: 11:00 am – 3:00 pm
Dinner: 4:00 pm – 9:30 pm
Lounge: 11:00 am – 12:00 am
Saturday
Kitchen closed from 2:00-4:00 pm
Lunch: 11:00 am – 2:00 pm
Dinner: 4:00 pm – 9:30 pm
Lounge: 11:00 am – 12:00 am
Closed on Sunday
$7-$8 Happy Hour
Monday-Friday 11:00 am - 7:00 pm
Saturday 11:00 am - 3:00 pm
offered in the lounge and heated patio