Experience...
TRIVS PRIVATE DINING
Thank you for choosing Trivs for your Private Dining experience! We strive to make this experience not only unforgettable for you and your guests but as simple as possible! Our private dining room accommodates up to 40 guests for a sit-down luncheon. It is perfect for business meetings, corporate events, presentations, baby or bridal shower, birthdays and much more! Our Event Coordinator is here to assist you in making your event go off seamlessly.
Below are some guidelines to follow when making your decisions:
- A limited menu is required for all private parties
- There is an optional $75 Linen Tablecloth Rental Fee (Black Only Color Available)
- AV equipment is available to rent
- You are welcome to bring in your own decorations and or centerpieces (apart from confetti or Glitter)
- Please inform event coordinator ahead of time of any dietary restrictions
- Private dining checks will include a gratuity charge of 20%, 8% sales tax and a 3% credit card processing fee
- A final headcount will be requested two weeks prior to your event
- Prices subject to change due to fluctuating beef & seafood markets
$300 CANCELLATION FEE FOR ALL PRIVATE PARTIES
PRIVATE DINING LUNCH MENU
APPETIZER MENU
Appetizers Below Priced $6 Per Person Per Appetizer-Replenished as needed.
- Anti-Pasto & Fresh Fruit Board (Assorted Italian Meats, Cheese, Crostini’s & Fresh Fruit)
- Bruschetta (Toasted French Baguette, Tomato Basil Relish, E.V.O.O., Balsamic Drizzle, Grated Parmesan)
- Fried Provolone (Italian Breaded Provolone, Marinara, Grated Parmesan, Fresh Herbs)
- **Raw Vegetable Tower (Ranch and Spinach Dip)
- Vegetable Spring Rolls (Sweet Soy Sauce)
- **Caramelized Brussels Sprouts (Chorizo Sausage and Fresh Parmesan)
- Crab And Artichoke Dip (Served with Crostini’s)
- Calamari (Roasted Peppers, Sweet and Spicy Sauce)
- **Italian Sausage & Peppers (Marinara)
- House Meatballs (Bourbon Barbeque Sauce or Marinara)
- **Deviled Eggs
- Italian Sausage Stuffed Mushrooms
- Beer Battered Chicken Tenders (Honey Mustard & Barbeque Sauce)
- Petite Chicken Piccata Bites (Capers, Artichokes, White Wine Butter Sauce, Fresh Lemon)
Appetizers Below Priced Per Piece
- Mini Crab Cakes (Chili Aioli) $4
- **Shrimp Cocktail (Horseradish and Cocktail Sauce) $3.50
- Tuna Sashimi (Sesame Crusted, Soba Noodle Salad, Sweet Soy) $80 per pound
- Stuffed Mushrooms (Crab) $4
**GLUTEN FREE
LIMITED LUNCH ENTREES
$26 PER PERSON (EXCLUDING TAX & GRATUITY)
INCLUDES BREAD & SALAD SERVICE & ALL NON-ALCOHOLIC DRINKS EXCEPT COFFEE
CHOOSE 3-5 ENTREES FROM THE SELECTIONS BELOW FOR YOUR MENU:
BASIL CRUSTED LAKE ERIE WALLEYE
PARMESAN TOMATO RISOTTO, SAUTEÉ ED GREEN BEANS, BALSAMIC REDUCTION
**CARAMELIZED SALMON
BASMATI RICE, SAUTEÉ ED SPINACH, HORSERADISH CHIVE OIL
**FILET MEDALLIONS $29 per person
TWO 3OZ. FILET MEDALLIONS, REDSKIN WHIPPED POTATOES, SAUTEÉ ED BROCCOLI, PEPPERCORN DEMI
**GRILLED CHICKEN
BASMATI RICE, SAUTEÉ ED GREEN BEANS, BALSAMIC REDUCTION
CHICKEN PICCATA
LIGHTLY FLOURED, PAN SEARED CHICKEN BREAST, CAPERS AND ARTICHOKES, LINGUINE, WHITE WINE BUTTER SAUCE, FRESH PARMESAN & HERBS
CHICKEN PARMESAN
ITALIAN BREADED CHICKEN BREAST, PROVOLONE CHEESE, TRIV’S MARINARA, LINGUINE, FRESH PARMESAN & HERBS
**PORK TENDERLOIN
REDSKIN WHIPPED POTATOES, SAUTEÉ ED SWEET CORN, SALT AND PEPPER DEMI
EGGPLANT PARMESAN
ITALIAN BREADED EGGPLANT, PROVOLONE CHEESE, TRIV’S MARINARA, LINGUINE, FRESH PARMESAN & HERBS
VEGETABLE PENNE ROSE
SAUTEÉ ED ONION, CARROTS, BROCCOLI, SPINACH, PENNE PASTA, TOMATO BASIL CREAM SAUCE, FRESH PARMESAN & HERBS
PASTA & MEATBALLS
HOUSE MADE MEATBALLS, TRIVS MARINARA, LINGUINE, FRESH PARMESAN & HERBS
** GLUTEN FREE
HOUSE MADE DESSERTS
$6.00 PER PERSON
CHOOSE 2 FROM THE SELECTIONS BELOW FOR YOUR MENU:
BROWNIE SUNDAE
HOUSE MADE CHOCOLATE BROWNIE, VANILLA BEAN ICE CREAM, CHOCOLATE DRIZZLE
CANNOLI
TWO HOUSE MADE CANNOLI
STUFFED WITH RICOTTA AND MASCARPONE CHEESE, MINI CHOCOLATE CHIPS, CHOCOLATE DRIZZLE, POWDERED SUGAR
TIRAMISU
TRADITIONAL ITALIAN SPECIALTY WITH LAYERS OF MASCARPONE CHEESE, COFFEE & LADYFINGERS, TOPPED WITH A DUSTING OF CHOCOLATE
ICE CREAM:
VANILLA BEAN ICE CREAM
SORBET:
**SEASONAL
PRIVATE DINING DINNER MENU
APPETIZER MENU
Appetizers Below Priced $6 Per Person Per Appetizer-Replenished as needed.
- Anti-Pasto & Fresh Fruit Board (Assorted Italian Meats, Cheese, Crostini’s & Fresh Fruit)
- Bruschetta (Toasted French Baguette, Tomato Basil Relish, E.V.O.O., Balsamic Drizzle, Grated Parmesan)
- Fried Provolone (Italian Breaded Provolone, Marinara, Grated Parmesan, Fresh Herbs)
- **Raw Vegetable Tower (Ranch and Spinach Dip)
- Vegetable Spring Rolls (Sweet Soy Sauce)
- **Caramelized Brussels Sprouts (Chorizo Sausage and Fresh Parmesan)
- Crab And Artichoke Dip (Served with Crostini’s)
- Calamari (Roasted Peppers, Sweet and Spicy Sauce)
- **Italian Sausage & Peppers (Marinara)
- House Meatballs (Bourbon Barbeque Sauce or Marinara)
- **Deviled Eggs
- Italian Sausage Stuffed Mushrooms
- Beer Battered Chicken Tenders (Honey Mustard & Barbeque Sauce)
- Petite Chicken Piccata Bites (Capers, Artichokes, White Wine Butter Sauce, Fresh Lemon)
Appetizers Below Priced Per Piece
- Mini Crab Cakes (Chili Aioli) $4
- **Shrimp Cocktail (Horseradish and Cocktail Sauce) $3.50
- Tuna Sashimi (Sesame Crusted, Soba Noodle Salad, Sweet Soy) $80 per pound
- Stuffed Mushrooms (Crab) $4
**GLUTEN FREE
ENTRÉE CHOICES
ADD $6.00 (INCLUDES SALAD & BREAD SERVICE & ALL NON-ALCOHOLIC DRINKS EXCEPT COFFEE)
CHOOSE ONE OR TWO
**8 OZ. FILET MIGNON
PEPPERCORN DEMI $54
**GRILLED RIBEYE
CABERNET DEMI
12 OZ- $36 16 OZ- $42
**12 OZ. CENTER CUT STRIP
SALT AND PEPPER DEMI $47
**16 OZ. LAMB RACK
CABERNET DEMI $47
**16 OZ. PORK CHOP
SUNDRIED TOMATO & MUSHROOM CABERNET DEMI
$28
CHOOSE ONE STARCH
WHIPPED POTATOES
PARMESAN RISOTTO
VEGETABLE BASMATI RICE
CHOOSE ONE VEGETABLE
GREEN BEANS
BROCCOLI
SPINACH
POULTRY & PASTA
CHOOSE ONE OR TWO
CHICKEN PENNE ROSE
TWO GRILLED CHICKEN BREASTS SERVED OVER PENNE PASTA, TOMATO BASIL CREAM SAUCE, GRATED PARMESAN
$26
BOCCE BALL
10 oz. HOUSE MADE MEATBALL SERVED OVER LINGUINE, TRIVS MARINARA, GRATED PARMESAN
$24
VEAL PARMESAN
HAND BREADED VEAL CUTLET, MELTED PROVOLONE, SERVED OVER LINGUINE, TRIVS MARINARA, GRATED PARMESAN
$29
TRIVS PASTA (VEGETARIAN)
BUFFALO MOZZARELLA, TOMATOES, SPINACH, AGLIO E OLIO, SERVED OVER PENNE PASTA, GRATED PARMESAN
$24
SACCHETTI (VEGETARIAN)
TRUFFLE AND CHEESE STUFFED PASTA, HONEY CREAM SAUCE
$26
SEAFOOD
CHOOSE ONE OR TWO
**SCAMPI
THREE SAUTÉED JUMBO SCAMPI, SWEET CORN RISOTTO, SAUTÉED ASPARAGUS, LEMON GARLIC BUTTER
$37
BASIL CRUSTED LAKE ERIE WALLEYE
TOMATO RISOTTO, SAUTÉED GREEN BEANS, BALSAMIC REDUCTION
$28
**CARAMELIZED SALMON
BASMATI RICE, SAUTÉED SPINACH, HORSERADISH CHIVE OIL
$29
**SEAFOOD RISOTTO
SAUTÉED SHRIMP, SEA SCALLOPS & LOBSTER, SERVED OVER SPINACH RISOTTO, FINISHED WITH A LOBSTER CREAM SAUCE & CHIVE OIL
$39
LOBSTER RAVIOLI
LUMP LOBSTER, SPINACH & SWEET CORN ALL TOSSED IN A GARLIC CREAM SAUCE, GRATED PARMESAN
$35
**BLACKENED GRILLED SWORDFISH
CILANTRO LIME BASMATI RICE, BLACK BEAN & CORN SALSA, AVOCADO AIOLI
$32
*ALL BREAD BAKED FRESH DAILY BY CLEVELAND’S OWN ORLANDO BAKERY*
*THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES*
** GLUTEN FREE
HOUSE MADE DESSERTS
$6.00 PER PERSON
CHOOSE 2 FROM THE SELECTIONS BELOW TO OFFER TO YOUR GUESTS THE EVENING OF THE EVENT
BROWNIE SUNDAE
HOUSE MADE CHOCOLATE BROWNIE, VANILLA BEAN ICE CREAM, CHOCOLATE DRIZZLE
CANNOLI TWO HOUSE MADE CANNOLI
STUFFED WITH RICOTTA AND MASCARPONE CHEESE, MINI CHOCOLATE CHIPS, CHOCOLATE DRIZZLE, POWDERED SUGAR
TIRAMISU
TRADITIONAL ITALIAN SPECIALTY WITH LAYERS OF MASCARPONE CHEESE, COFFEE & LADYFINGERS, TOPPED WITH CHOCOLATE POWDER
ICE CREAM: VANILLA BEAN ICE CREAM
SORBET:
**SEASONAL