Experience...
DINNER MENUOur dinner menu changes seasonally and features the area’s freshest local ingredients. Our menu features, premium steaks, chops, seafood, and extensive vegetarian and pasta selections. We are happy to accommodate special requests or needs to ensure that every guest receives the best possible experience.
Starters
Sliced Bocce Ball
House Made Sliced Meatball, Trivs Marinara, Shaved Parmesan, Ricotta Cheese, Fresh Basil
Calamari
Lightly Breaded, Fire Roasted Peppers, Sweet and Spicy Sauce
Crab Cake
Pan Seared, Citrus Infused Orzo Salad, Lime Aioli
Shrimp Cocktail«
House Made Cocktail Sauce and Horseradish
1 Lb. Bangs Island Mussels
Chef’s Selection
Burrata Bruschetta
Creamy Burrata, Marinated Cherry Tomatoes & Fresh Basil On Toasted Crostini, Finished With E.V.O.O. & Balsamic Reduction
Caramelized Brussels Sprouts«
Chorizo Sausage, Parmesan Cheese
Hungarian Hots «
Stuffed with Veal and Pork, Trivs Marinara, Shaved Parmesan
Sesame Crusted Tuna Sashimi
Soba Noodle Salad, Sweet Soy Dressing
Soups
Soup of the Day
Chef Matthew’s Creation of the Day
Three Cheese French Onion«
Provolone & Swiss, Port Wine & Brandy, Parmesan Crouton
Salads
Enhance Any Salad With Any Of These Grilled Items
Chicken Breast $5 4 Oz. Beef Tenderloin $12 4 Oz. Salmon-$9
House
Mesclun Greens, Carrots, Cucumbers, Candied Pecans, House Made Balsamic Vinaigrette
Wedge
Iceburg Lettuce, Red Onions, Smoked Bacon, Egg, Cucumbers, House Made Bleu Cheese Dressing
Caesar«
Chopped Romaine, Grated Parmesan, House Made Caesar Dressing, Herb Crostini
Arugula Salad
Arugula, Crispy Prosciutto, Red Onion, Cherry Tomatoes, Grated Parmesan, Lemon Vinaigrette
Steaks & Chops
Each Entrée Below Is Accompanied By Your Choice Of Two Sides
Barrel Cut Filet Mignon
6 oz or 8 oz Peppercorn Demi
C.A.B. Grilled Ribeye
12 oz or 16 oz, Cabernet Demi
C.A.B. Bone-In Ribeye
18oz, Garlic Compound Butter
C.A.B. New York Strip Steak
12 oz, Salt & Pepper Demi
Surf & Turf
6 oz Filet Mignon, 6oz Lobster Tail, Peppercorn Demi
16oz Grilled Pork Chop
Port Wine Reduction
16oz Grilled Lamb Rack
Cabernet Demi
TWO SAUTÉED JUMBO SCAMPI
6 oz MAINE LOBSTER TAIL
Asparagus • Green Beans • Sweet Corn • Brussels Sprouts with Pancetta • Sauteed Spinach
Sauteed Mushrooms & Onions • Sauteed Broccoli • Redskin Whipped Potatoes • Parmesan Risotto
Mushroom Risotto • Spinach Risotto • Tomato Risotto • Basmati Rice • Potato Gratin
Seafood
Scampi
Three Sauteed Jumbo Scampi, Sweet Corn Risotto, Asparagus, Lemon Garlic Butter
Caramelized Salmon
Basmati Rice, Sauteed Spinach, Horseradish Chive Oil
Lobster Ravioli
Lump Lobster, Spinach & Sweet Corn All Tossed in a Garlic Cream Sauce, Grated Parmesan
Frutti Di Mare
Scallops, Shrimp & Mussels All Tossed With Linguine In A Housemade Arrabbiata Sauce, Grated Parmesan
Basil Crusted Lake Erie Walleye
Parmesan & Tomato Risotto, Sautéed Green Beans, Balsamic Reduction
Blackened Swordfish
Grilled, Cilantro Lime Basmati Rice, Black Bean & Corn Salsa, Avocado Aioli
Seafood Risotto
Sauteed Tiger Shrimp, Sea Scallops & Lobster, Served over Spinach Risotto, Finished with a Lobster Cream Sauce and Chive Oil
Poultry, Pasta & More
Chicken Penne Rose
Two Grilled Chicken Breasts Served Over Penne Pasta, Tomato Basil Cream Sauce, Grated Parmesan
Bocce Ball
10 oz. House Made Meatball Served over Linguine with Trivs Marinara, Grated Parmesan
14 oz Osso Bucco Short Ribs
Whipped Redskin Potatoes, Aromatic Vegetables, Braising Jus
Trivs Pasta
Buffalo Mozzarella, Tomatoes, Spinach, Aglio E Olio, Served over Penne Pasta, Grated Parmesan
Tuscan Grilled Carbonara
Grilled Chicken or Shrimp, Penne Pasta, Pancetta, Carrots, Peas, Garlic Cream Sauce, Grated Parmesan
Veal Parmesan
Hand Breaded Veal Cutlet, Melted Provolone, Served Over Linguine, Trivs Marinara, Grated Parmesan
Sacchetti
Truffle and Cheese Stuffed Pasta, Honey Cream Sauce
There will be a 3% convenience fee applied to checks paid by credit card.
There will be a 20% gratuity added to tables of eight or more.
THE CONSUMPTION OF RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES
HAPPY HOUR
Monday - Friday
11:00 AM - 7:00 PM
Saturday
11:00 AM - 3:00 PM
There will be a 3% convenience fee applied to checks paid by credit card.
There will be a 20% gratuity added to tables of eight or more.
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(440)238-8830
LOCATION / CONTACT
17100 Royalton Rd, Suite 11
Strongsville, Ohio 44136
Email Trivs
Triv@Trivsstrongsville.com
Call Trivs
(440) 238-8830
BUSINESS HOURS
Monday-Friday
Lunch: 11:00 am – 3:00 pm
Dinner: 4:00 pm – 9:30 pm
Lounge: 11:00 am – 12:00 am
Saturday
Kitchen closed from 2:00-4:00 pm
Lunch: 11:00 am – 2:00 pm
Dinner: 4:00 pm – 9:30 pm
Lounge: 11:00 am – 12:00 am
Closed on Sunday
$7 Happy Hour
Monday-Friday 11:00 am - 7:00pm
Saturday 11:00 am - 3:00 pm
offered in the lounge and heated patio